Laura and I, along with our friend Kenji, had the chance to dine at one of the best restaurants in the country, State Bird Provisions, here in San Francisco. If you are a a food-lover, foodie, or whatever you want to be called , and find yourself in the Bay Area, you must eat here!! It will be a mind-blowing experience. From the abundance of flavors and textures to the impeccable service, you will not be disappointed.
Raw Oyster w/ Spicy Kohlrabi & Sesame
Garlic Bread w/ Burrata
1/2 Dozen Cast Iron Quail Eggs, Pea Hummus, Preserved Lemon & Mt. Tam
Roasted Bone Marrow w/ Mushrooms & Pink Peppercorn
Pork Belly & Blood Orange Salad
Guinea Ham Dumpling w/ Aromatic Broth
Stone-Ground Whole Grain "Shortstack" w/ Smoked Duck, Pecans, Fiscalini & Maple-Vinegar
Mushroom Farro Spezzato w/ Whipped Ricotta
Chocolate-Blue Bottle Coffee 'Ice Cream' Sandwich, Candied Almonds,
Coconut & "World Peace' Peanut Muscovado Milk
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