Last Friday I had the chance to attend the kick-off event for the inaugural Austin Food and Wine Festival. The event was held at Republic Square Park in downtown Austin. It served as one last chance for me to say goodbye to the Austin food scene that I have been a part of for so many years. I sure will miss it...a lot!!!
Chef Paul Qui's Strawberries and Lardo
Top Chef Runner-Up Sarah Grueneberg explains her dish to Travel Channel's Andrew Zimmern as her mentor Beard Award Winner Chef Tony Mantuano watches on.
Barley Swine owner and 2011 Food and Wine Best New Chef, Bryce Gilmore
Chatting up Top Chef and 2012 James Beard Award winner Paul Qui
Grammy Award Winning Artist Lucinda Williams
How Bizarre
Smoke
Marcus Samuelsson
No comments:
Post a Comment