Palace of Fine Arts ~ San Francisco

State Bird Provisions - San Francisco, CA

Laura and I, along with our friend Kenji, had the chance to dine at one of the best restaurants in the country, State Bird Provisions, here in San Francisco. If you are a a food-lover, foodie, or whatever you want to be called , and find yourself in the Bay Area, you must eat here!! It will be a mind-blowing experience. From the abundance of flavors and textures to the impeccable service, you will not be disappointed. 

Raw Oyster w/ Spicy Kohlrabi & Sesame

Garlic Bread w/ Burrata

1/2 Dozen Cast Iron Quail Eggs, Pea Hummus, Preserved Lemon & Mt. Tam

Roasted Bone Marrow w/ Mushrooms & Pink Peppercorn

Pork Belly & Blood Orange Salad

Guinea Ham Dumpling w/ Aromatic Broth

Stone-Ground Whole Grain "Shortstack" w/ Smoked Duck, Pecans, Fiscalini & Maple-Vinegar

Mushroom Farro Spezzato w/ Whipped Ricotta

Chocolate-Blue Bottle Coffee 'Ice Cream' Sandwich, Candied Almonds,

Coconut & "World Peace' Peanut Muscovado Milk

SF Giants Opening Day - AT&T Park - San Francisco, CA - 4.8.14

 Well as you may of noticed, Laura and I have moved on to our next city. In mid-March we said goodbye to LA and headed north to the Bay Area. Since we arrived, we have just settled into our new area in Redwood City. Being big baseball fans, we could not pass up a chance to see Opening Day in our third different ballpark. AT&T Park in San Fran is one of our favorites. With its panoramic views of the bay and great fan-experience the club gives you, we knew we had to be there for the first game of the 2014 season. This place is special to us because it is where we spent our first anniversary back in 2011. Blue skies and 75 degree sunny weather made for another memorable Opening Day!!

Flyover

Batkid wit the first pitch

Final Out

"Say-Hey"